Okay, it hit 100 degrees today… Even I don’t want to eat heavy meals and/or cook when it’s that hot out! So, rather than doing a sausage recipe, today I’m going to do a fruit salsa recipe. It is the tastiest thing ever and works with chips, pita, or as a topping on grilled meats.
2 medium Granny Smith apples
1 pint strawberries
1 small orange
2 TBSP brown sugar
2 TBSP apple jelly
Peel, core, and slice apples. Peel kiwi. Zest orange and juice orange. Coarsely chop apples, kiwi, and strawberries in a blender or food processor. Then mix in the orange zest, orange juice, brown sugar, and apple jelly. I could pretty much eat this entire thing in one sitting. So,I usually double the recipe.
I don’t normally do tons of photos, but I really liked these. (I’ve been trying to take more candid pictures when we’re out and about…) Oh, and the only reason there’s more pictures of John than anyone else is that he’s the most cooperative when it comes to pictures… My oldest usually turns away right as I’m snapping, and my two-year-old… Well, she acts like a two-year-old. (She loves the camera one minute, and hates it the next.)
Hope everyone is having a good weekend and staying as cool as possible!